育達科技大學 餐旅經營系

黃秋菊
姓名 黃秋菊
職稱 副教授兼餐旅經營系主任
電子郵件 omics1@ydu.edu.tw
聯絡電話 037-651188 分機 5600
個人網站 http://webhome.ydu.edu.tw/teach/index.asp?tch_no=2608
課表 https://portal.ydu.edu.tw/webcostab/wft.aspx?teacher=2608
學歷 國立臺灣海洋大學食品科學所博士
經歷
  1. 國立臺灣大學農業化學系博士後研究員
  2. 育達科技大學膳食指導委員
  3. 育達科技大學休閒創意學院執行秘書
  4. 育達科技大學觀光餐旅學院執行秘書
  5. 育達科技大學餐旅經營系學會指導老師
  6. 育達科技大學招生處執行秘書
  7. 經濟部中小企業處地方產業發展基金-苗栗縣發展計畫審查委員
  8. 新北市政府衛生局計畫輔導評核委員
  9. 高中職策略聯盟學校「103學年度國教署補助高級中等學校精進優質計畫-提升教師多元教學能力」課程教師
  10. 苗栗縣國民小學標案採購評選委員會委員
  11. 苗栗縣私立高職團膳委員
  12. 苗栗縣私立高職社團指導老師
  13. 新竹市私立高中兼任教師
研究專長
  1. 食品加工
  2. 食品衛生與安全
  3. 食品檢驗分析
  4. 食品毒物學
  5. 營養學
  6. 食品法規
證照
  1. 中華民國中餐烹調技術士 (丙級) 
  2. 中華民國烘焙食品技術士 (丙級) 
  3. 中華民國紅十字會初級急救員 
  4. 中華民國紅十字會中級急救員 
  5. 中華民國紅十字會高級急救員 
  6. 中華民國紅十字會急救教練 
  7. IBRE國際商業接待禮儀 (乙級) 
  8. IBSE國際商業社交禮儀 (乙級) 
  9. CHM旅館管理推廣人員認證 
  10. CHM旅館管理專業人員 (銀階) 
  11. CHM旅館管理專業人員種子教師認證
  12. RPIP餐飲業採購與庫存規劃師 (乙級) 
  13. MDCC菜單設計與成本控制 (乙級) 
  14. RSEP 餐飲業展店經營規劃師 (乙級) 
  15. RURA餐飲業坪效管理分析師 (乙級) 
  16. SCTP銀髮族遊程規劃師 (甲級) 
  17. SRMP溫泉會館行銷企劃師 (甲級) 
  18. CTTP 文化主題遊程規劃師 (甲級)
  19. ISO  22000:2018食品安全管理系統內部稽核員認證
  20. 行政院環境保護署環境教育人員
  21. 行政院農業委員會產銷履歷種子師資認證
  22. 英國葡萄酒與烈酒教育基金會初級葡萄酒證書  WSET  Level  1
  23. 香檳品鑑一級認證  CWC  Champagne  Wine  Connoisseur  L1
  24. CES葡萄酒初階侍酒師 (乙級)
  25. CWT威士忌品酒師 (乙級)
  26. 英國City  &  Guilds國際咖啡師認證
  27. SHCC銀髮族健康促進諮詢師 (乙級)
  28. SWA銀髮族養生保健諮詢師 (乙級)
  29. NGAS銀髮族懷舊遊戲應用師 (乙級)
  30. GGAS銀髮族團康活動應用師 (乙級)
學術研究成果 一、期刊論文
  1. Lee, Y. C.*, Tsai, Y. H., Hwang, C. C., Lin, C. Y., and Huang, Y. L. (2022, Jan).Evaluating the effect of an emerging microwave-assisted induction heating(MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4 in Taiwan. ℃ Food Control, 133, 105809. (SCI,19/143, Food Science and Technology).
  2. Chiu Chu Hwang, Chung Saint Lin, Yi Chen Lee, Cheng I Wei, Hung Nan Tung, Tsung Yin Ou, Tai Yuan Chen and Yung Hsiang Tsai (2021, Nov). Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-up Microwave -Assisted Induction Heating Technology. Applied Sciences,11, 9514. (SCI, 73/160, Physics,Applied Engineering). 本人為第一作者.
  3. Lin, C. S., Lee, Y. C., Chiu, J. W., Hwang, C. C., Kung, H. F. and Tsai, Y. H.*(2021, Oct). Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage. CyTA-Journal of Food, 19(1), 762-770. (SCI, 88/143, Food Science and Technology).
  4. Yung-Hsiang Tsai1, Chiu-Chu Hwang1, Chung-Saint Lin, Chih-Ying Lin, TsungYin Ou, Tien-Hsiang Chang, Yi-Chen Lee (2021, Oct). Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp. Innovative Food Science & Emerging Technologies, 73, 102787. (SCI, 15/143, Food Science and Technology). 本人為第一作者.
  5. Lee, Y. C.†, Lin, C. S.†, Zeng, W., Hwang, C. C.*, Chiu, K., Ou, T. Y., Chang, T. H. and Tsai, Y. H.* (2021, Sep). Effect of a novel microwave-assisted induction heating (MAIH) technology on the quality of pre-packaged Asia hard clam (Meretrix lusoria). Foods, 10, 2299. (SCI, 37/143, Food Science and Technology). 本人為通訊作者.
  6. Hwang, C. C.,* Lee, Y. C., Huang, C. Y., Kung, H. F., Cheng, H. H., and Tsai, Y. H.* (2020, Nov). Effect of brine concentrations on the bacteriological and chemical quality and histamine content of brined and dried milkfish. Foods, 9(11), 1597. (SCI, 37/143, Food Science and Technology). MOST 107-2635-E412-001. 本人為第一作者、通訊作者.
  7. Hsien-Feng Kung, Yi-Chen Lee, Chiu-Chu Hwang, Ying-Chuan Wu, Ching-Yu Hsieh, and Yung-Hsiang Tsai. (2020, May). Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil. Food Science & Nutrition, 8(7), 3435-3441. (SCI, 68/143, Food Science and Technology). MOST 106-2221-E-022-017-MY3.
  8. CHIU-CHU HWANG, HSIEN-FENG KUNG, YI-CHEN LEE, SHENG-YUN WEN,PEI-YU CHEN, DAW-I TSEN, AND YUNG-HSIANG TSAI (2020, Jan). Histamine Fish Poisoning and Histamine Production by Raoultella ornithinolytica in Milkfish Surimi. Journal of Food Protection, 83(5), 874-880. (SCI, 92/143, Food Science and Technology). 本人為第一作者.
  9. Lee YC, Tseng PH, Hwang CC, Kung HF, Huang YL, Lin CS, Wei CI, Tsai YH (2019, Nov). Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures. Journal of Food Protection, 82, 11, 1931-1937.. (SCI, 92/143, Food Science and Technology). 本人為通訊作者.
  10. CHIU-CHU HWANG, PEI-HUI TSENG, YI-CHEN LEE, HSIEN-FENG KUNG, CHUN-YUNG HUANG, HWI-CHANG CHEN, AND YUNG-HSIANG TSAI (2019, Oct). Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning. Journal of Food Protection, 82(10), 1643-1649. (SCI, 92/143, Food Science and Technology). 本人為第一作者.
  11. Yi-Chen Lee, Ling-Ying Huang, Chiu-Chu Hwang, Ya-Ling Huang, Chih-Yao Hou and Yung-Hsiang Tsai (2018, Nov). Histamine Changes of Basa Fish Meats (Pangasius hypophthalmus) Stored at Various Temperatures . THE FISHERIES SOCIETY OF TAIWAN, 45(1), 21-28.
  12. P.H. Liao, W.K. Yang, C.H. Yang, C.H. Lin, C.C. Hwang and P.J. Chen (2018, Jun). Illicit drug ketamine induces adverse effects from behavioral alterations and oxidative stress to p53-regulated apoptosis in medaka fish under environmentally relevant exposures. Environmental Pollution, 237, 1062-1071. (SCI, 23/274, Environmental Science).
  13. Kung H-F, Lee Y-C, Huang Y-L, Huang C-Y, Hwang C-C and Tsai Y-H* (2016, Jun). Histamine formation in flying fish contaminated with Staphylococcus xylosus. International Aquatic Research, 8, 217-226. MOST 104-2320-B-022- 001.
  14. C. C., Hwang, C. M., Lin, C. Y., Huang, Y. L., Huang, F. C., Kang, D. F., Hwang and Y. H. Tsai (2012) Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products. Food Control, 25, 415-420. (SCI)
  15. Y. C., Lee, H. F., Kung, C. S., Lin, C. C., Hwang, C. M., Lin and Y. H., Tsai (2012) Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures. Food Chemistry, 131, 405-412. (SCI)
  16. C. S., Lin, F. L., Liu, Y. C., Lee, C. C., Hwang and Y. H., Tsai (2012) Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria. Food Chemistry, 131, 574-579. (SCI)
  17. C. C., Hwang, C. M., Lin, H. F., Kung, Y. L., Huang, D. F., Hwang, Y. C., Su and Y. H., Tsai (2012) Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos). Food Chemistry, 135, 839-844. (SCI)
  18. C. C., Hwang, H. F., Kung , C. S., Lin, D. F., Hwang and Y. H., Tsai (2011) Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories. Food Control, 22, 1657-1662. (SCI)
  19. C. C., Hwang, Y. C., Lee, Y. R. Huang, C. M., Lin, C. Y., Shiau, D. F., Hwang,Y. H., Tsai (2010) Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products. Food Control, 21, 845-850. (SCI)
  20. H. P., Lin, K. H., Run, C. H., Ou, J. S., Jiang, J. H., H, C. C., Hwang, T., Noguchi, O., Arakawa, and D. F., Hwang (2008) Effect of acidic electrolyzed oxidizing water on growth and toxin production of toxic Dinoflagellates. Journal of the Fisheries Society of Taiwan, 35, 4, 351-358. (SCI)
  21. P. H., Ho, Y. H., Tsai, C. C., Hwang, P. A., Hwang, J. H., Hwang, and D. F., Hwang (2006) Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan. Food Control, 17, 6, 439-445. (SCI)
  22. Y. H., Tsai , P. H., Ho, C. C., Hwang, P. A., Hwang, C. A., Cheng, and D. F., Hwang (2006) Tetrodotoxin in several species of xanthid crabs in southern Taiwan. Food Chemistry, 95, 2, 205-212 . (SCI)
  23. H. F., Kung , Y. H., Tsai, C. C., Hwang, Y. H., Lee, J. H., Hwang, C. I., Wei, and D. F., Hwang (2005) Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. Journal of Food Drug Analysis, 13, 51-56. (SCI)
  24. Y. H., Tsai , D. F., Hwang, C. A., Cheng, C. C., Hwang, and J. F., Deng (2005) Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS. Journal of Chromatography B. (SCI)
 
二、研討會論文
  • 國際研討會
  1. P. J., Chen, P. H., Liao, C. C., Hwang, C. H. Lin and T. H. Chen (2014) Developing a toxicity detection platform with medaka fish for monitoring of controlled (illicit) drugs from municipal or hospital wastewater effluents. 11th Annual Meeting (AOGS), Sapporo, Japan .
  2. C. C., Hwang, P. H., Liao and P. J., Chen (2012) In vivo toxicity assessments of environmental controlled drugs using medaka fish. SETAC Asia Pacific 2012 Meeting, Kumamoto, Japan.
  3. P. H., Liao, C. C., Hwang, T. H., Chen and P. J., Chen (2012) Assessments of ketamine-induced oxidative stress and associated toxicity in Japanese medaka fish. The Society of Environmental Toxicology and Chemistry Asia/Pacific (SETAC-AP) 2012 Meeting, Kumamoto, Japan.
  4. P. J., Chen, C. C., Hwang, W. L., Wu and C. W., Chiang (2012) Assessments of aquatic toxicity of engineered nanoparticles using medaka fish. The Joint Taiwan-India Workshop on Nanotechnology: Environment, Health and Safety (Nano-EHS), The Grand Hotel, Taipei, Taiwan.
  5. P. J., Chen, C. C., Hwang, P. H., Liao and C. W., Chang (2011) The application of medaka fish for toxicity assessments of emerging pollutants. The 1st strategic meeting for medaka research, National Institute for Basic Biology, Okazaki, Japan.
    Chen, Y. H., Tsai, T., Noguchi, D. F., Hwang (2009) Mortality effect of toxic dinoflagellate Gymnodinium catenatum to marine fish. The 24th Joint Annual Conference of Biomedical Science, pp.78, Taipei.
  6. C. C., Hwang, H. M., Chen, Y. H., Tsai and D. F., Hwang (2008) Ichthyotoxicity studies of four fish species exposed to a toxic dinoflagellate Alexandrium minutum. The 23th Joint Annual Conference of Biomedical Science, pp.305, Taipei. 
  7. C. C., Hwang, T. Noguchi, O. Arakawa, H. P., Lin , J. S., Jiang and D. F. Hwang (2007) Effect of acidic electrolyzed oxidizing water on growth and toxin component of toxic dinoflagellate Alexandrium minutum and Gymnodinium catenatum. The 22th Joint Annual Conference of Biomedical Science, pp.78, Taipei.
  8. C. C., Hwang, Y. H., Tsai, P. H., Ho, J. F., Deng and D. F. Hwang (2005) Analysis of paralytic toxins of coral reef crabs from Kenting national park in Taiwan. 7th Asia pacific congress on animal, plant and microbial, p. 39, Philippines.
  • 國內研討會
  1. 林美秀、謝文芯、黃秋菊(2019年11月)。新手媽媽對嬰兒副食品之認知與態度之探討-以苗栗地區為例。2019苗栗陶・藝術節-國際陶藝學術研討會,台 灣。本人為通訊作者。
  2. 林奕綺、黄秋菊 (2018年10月)。餐飲食品安全管制系統之建立-以育達小 棧為例。2018育達國際觀光休閒產業研討會,台灣。本人為通訊作者。
  3. 陳羿伶、張瀞方、黃孟筑 、黄秋菊(2017年11月)。大專校院餐廳油炸油之品 質現況調查-以育達科技大學為例。2017國際休閒創意產業應用學術研討 會,台灣。本人為通訊作者。
  4. 黃秋菊, 林家民, 黃登福, 蔡永祥 (2012) Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos). 台灣保健食品學會 2012 年會員大會暨免疫與過敏研討會, PA106, 高雄. 20.曾聖文, 張煜焜, 黃秋菊, 何鈺櫻 (2014)
  5. 黃秋菊, 吳尉光, 李憶甄, 康芳齊, 蔡永祥, 黃登福 (2011) 市售鱈魚排、油魚排與油魚子之魚種鑑定及其蠟酯分析之研究. 100 年度食品衛生檢驗科技研討會, pp. 94, 新北市.
  6. 制度落實的困難與解決方案評估:以連鎖型國際觀光旅館導入 HACCP 制度為例. 2014 新世紀休閒創意論壇暨國際學術研討會, pp. 39,苗栗.
  7. 黃秋菊, 李憶甄, 康芳齊, 蔡永祥, 黃登福 (2010) 市售鱈魚及油魚排之組織胺相關衛生品質探討. 99 年度食品衛生檢驗科技研討會, pp. 99, 高雄.
  8. 黃秋菊, 林宏周, 龔賢鳳, 黃登福, 蔡永祥 (2010) 日曬與熱風乾燥對虱目魚乾貯藏期間之組織胺相關衛生品質探討. 台灣食品科學技術學會第 40 次會員大會, p. D-23, 台中.
  9. 林宏周, 廖遠東, 李憶甄, 李佩霞, 黃秋菊, 蔡永祥 (2010) 魷魚皮中膠原蛋白之萃取. 台灣食品科學技術學會第 40 次會員大會, p. A-41, 台中.
  10. C. C., Hwang, H. F., Kung, D. F. Hwang and Y. H., Tsai (2010) Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products. The Fisheries Society of Taiwan 2010 Annual Meeting, pp.98., Keelung.
  11. 黃秋菊, 黃登福, 李憶甄, 黃鈺茹, 陳文傑, 蔡永祥 (2009) 市售鮪魚糖之組織胺含量、組織胺生產菌之分離及摻入鰹魚肉之研究, 98 年度食品衛生檢驗科技研討會, pp. 0392, 桃園.
  12. C. C., Hwang, D. F., Hwang, Y. C., Lee, H. F., Kung, J. D., Wu and Y. H., Tsai (2009) Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories. 台灣食品科學技術學會第 39 次會員大會, pp. 128, 宜蘭.
  13. 蔡永祥, 黃秋菊, 林宏周, 林姿辰, 李尚勤, 黃登福 (2009) 不同加工處理對虱目魚乾衛生品質與組織胺含量之影響. 台灣食品科學技術學會第 39 次會員大會, pp. 128, 宜蘭.
  14. C. C., Hwang, H. C., Lin, H. F., Kung, D. F., Hwang, and Y. H., Tsai (2009) The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish. 台灣水產學會九十八年度會員大會暨學術論文發表會, pp. 248, 高雄.

三、其他
  1. 黃秋菊、黃登福 (2007) 麻痺性貝毒的分布及來源。科學發展月刊, 419, 34-37.