育達科技大學 餐旅經營系
| 姓名 | 吳素玲系主任 |
|---|---|
| 職稱 | 副教授 |
| 電子郵件 | |
| 聯絡電話 | (037)651188分機6404 |
| 學歷 | 博士 澳洲 University of South Australia商學管理 碩士 美國 New York University 餐旅管理 & 英語教學(TESOL) 學士 美國 Oklahoma State University餐旅管理 |
| 經歷 | 育達科技大學 休閒事業管理系 專任教師 2005-至今 台中科技大學 休閒事業經營系 兼任助理教授 嘉南藥理科技大學 餐旅管理系 專任講師 台南大學 幼兒教育系 兼任講師 高苑科技大學 外語系 兼任講師 Figaro Café Hardee’s連鎖速食 Hilton飯店 |
| 研究專長 | 餐旅環保策略 綠色行銷 餐飲衛生與安全 大陸客來台觀光消費行為 民宿經營 校外實習成效 |
| 證照 | 歐洲精品咖啡協會(SCAE Barista)義式吧檯師國際認證 歐洲精品咖啡協會(SCAE Brewing)手沖金杯萃取國際認證 歐洲精品咖啡協會(SCAE Roasting)烘豆師國際認證 咖啡拉花藝術研習合格證書 中華民國國際調酒協會 -專業咖啡師認證 調酒技術士技能檢定 -丙級證照 烘焙技術士技能檢定 -乙級證照 國際禮儀接待員 -乙級證照 心肺復甦(CPR)訓練合格證書 戴爾卡內基訓練合格證書：有效溝通與人際關係 食品安全管制系統訓練合格證書(HACCP) |
| 學術研究成果 | 1. Wu, S.L. (2008). Factors influencing environmental strategies among food service franchisors in Taiwan. The Management of Case Study Journal, v8 (1), 2-17. 2. Wu, S.L. (2008). Pioneering foodservice firm battles pollution using innovative environmental strategies. Journal of Hospitality and Leisure Marketing, v17 (3-4), 335-353. 3. Chen, W.F. &, Wu, S.L.* (2010). The relationship among shopping experience, perceived value, and satisfaction: a case of mainland China tourists. Academy of Taiwan Business Management Review, 6(4), 139-148. 4. Chen, W.F. &, Wu, S.L.* (2010). Flow experience among members of fitness centers in Taichung City, Taiwan. Journal of International Academia-Industry Cooperation and Management, 1(5), pp.29-36. 5. Wu, S.L. & Chen, W.F.*, (2012).The development of Taiwan environmental policies in foodservice industry over the last decade. Academy of Taiwan Business Management Review, 8(1), 130-135. 6. Wu, S.L. (2012). Factors influencing the implementation of food safety control systems in Taiwan international tourist hotels. Food Control, 28(2), 265-272. (SCI: Impact Factor:3.46) 7. Wu, S.L. & Lin, W. S.*, (2013). The effects of school internship policies on internship satisfaction of hospitality students. International Journal of Leisure Business Management, 1(2), 1-8. 8. Wu, S.L. (2013). Innovative food safety strategies in a pioneering hotel. Food and Nutrition Sciences, 4, 1054-1059. 9. Chen, W.F & Wu, S.L.*, (2014). The Implementation of Marketing Public Relations Strategies among Taiwanese International Tourist Hotels. International Journal of Leisure Business Management, 2(1), 26-29. 10. Huang, H. C., Chang, I.Y. , Wu, S.L & Liao, W.P., (2015). A Study of Criteria for Evaluating the Performance of World Expo Taiwan Pavilion, American Journal of Applied Sciences, 12(7), 516-524. (EI) 11. Huang, H. C., Wu, P.Y., Wu, S.L. & Wu C.Y., (2015). Construction of Decision-Making Model to Select Incentive Tour Travel Agencies, American Journal of Applied Sciences, 12(10), 714-722. (EI) 12. Huang, H. C., Wu, S.L, Chang, I.Y. & Liu, P.L., (2015). Using the analytic hierarchy process to establish a tour guide selection and evaluation model, Journal of Social Sciences, 11(4), 410-417. 13. Huang, H. C., Wu, S.L, Wu, P.Y.& Li, C.H., (2015). Selection of Festival Planners: Application of Modified Delphi Method and Analytic Hierarchy Process, Journal of Social Sciences, 12(1), 68-77. |