育达科技大学 餐旅经营系
| 姓名 | 吴素玲系主任 |
|---|---|
| 职称 | 副教授 |
| 电子邮件 | |
| 联络电话 | (037)651188分机6404 |
| 学历 | 博士 澳洲 University of South Australia商学管理 硕士 美国 New York University 餐旅管理 & 英语教学(TESOL) 学士 美国 Oklahoma State University餐旅管理 |
| 经历 | 育达科技大学 休閒事业管理系 专任教师 2005-至今 台中科技大学 休閒事业经营系 兼任助理教授 嘉南药理科技大学 餐旅管理系 专任讲师 台南大学 幼儿教育系 兼任讲师 高苑科技大学 外语系 兼任讲师 Figaro Café Hardee’s连锁速食 Hilton饭店 |
| 研究专长 | 餐旅环保策略 绿色行销 餐饮卫生与安全 大陆客来台观光消费行为 民宿经营 校外实习成效 |
| 证照 | 欧洲精品咖啡协会(SCAE Barista)义式吧台师国际认证 欧洲精品咖啡协会(SCAE Brewing)手冲金杯萃取国际认证 欧洲精品咖啡协会(SCAE Roasting)烘豆师国际认证 咖啡拉花艺术研习合格证书 中华民国国际调酒协会 -专业咖啡师认证 调酒技术士技能检定 -丙级证照 烘焙技术士技能检定 -乙级证照 国际禮仪接待员 -乙级证照 心肺复甦(CPR)训练合格证书 戴尔卡内基训练合格证书：有效沟通与人际关系 食品安全管制系统训练合格证书(HACCP) |
| 学术研究成果 | 1. Wu, S.L. (2008). Factors influencing environmental strategies among food service franchisors in Taiwan. The Management of Case Study Journal, v8 (1), 2-17. 2. Wu, S.L. (2008). Pioneering foodservice firm battles pollution using innovative environmental strategies. Journal of Hospitality and Leisure Marketing, v17 (3-4), 335-353. 3. Chen, W.F. &, Wu, S.L.* (2010). The relationship among shopping experience, perceived value, and satisfaction: a case of mainland China tourists. Academy of Taiwan Business Management Review, 6(4), 139-148. 4. Chen, W.F. &, Wu, S.L.* (2010). Flow experience among members of fitness centers in Taichung City, Taiwan. Journal of International Academia-Industry Cooperation and Management, 1(5), pp.29-36. 5. Wu, S.L. & Chen, W.F.*, (2012).The development of Taiwan environmental policies in foodservice industry over the last decade. Academy of Taiwan Business Management Review, 8(1), 130-135. 6. Wu, S.L. (2012). Factors influencing the implementation of food safety control systems in Taiwan international tourist hotels. Food Control, 28(2), 265-272. (SCI: Impact Factor:3.46) 7. Wu, S.L. & Lin, W. S.*, (2013). The effects of school internship policies on internship satisfaction of hospitality students. International Journal of Leisure Business Management, 1(2), 1-8. 8. Wu, S.L. (2013). Innovative food safety strategies in a pioneering hotel. Food and Nutrition Sciences, 4, 1054-1059. 9. Chen, W.F & Wu, S.L.*, (2014). The Implementation of Marketing Public Relations Strategies among Taiwanese International Tourist Hotels. International Journal of Leisure Business Management, 2(1), 26-29. 10. Huang, H. C., Chang, I.Y. , Wu, S.L & Liao, W.P., (2015). A Study of Criteria for Evaluating the Performance of World Expo Taiwan Pavilion, American Journal of Applied Sciences, 12(7), 516-524. (EI) 11. Huang, H. C., Wu, P.Y., Wu, S.L. & Wu C.Y., (2015). Construction of Decision-Making Model to Select Incentive Tour Travel Agencies, American Journal of Applied Sciences, 12(10), 714-722. (EI) 12. Huang, H. C., Wu, S.L, Chang, I.Y. & Liu, P.L., (2015). Using the analytic hierarchy process to establish a tour guide selection and evaluation model, Journal of Social Sciences, 11(4), 410-417. 13. Huang, H. C., Wu, S.L, Wu, P.Y.& Li, C.H., (2015). Selection of Festival Planners: Application of Modified Delphi Method and Analytic Hierarchy Process, Journal of Social Sciences, 12(1), 68-77. |