育达科技大学 餐旅经营系

黄秋菊
姓名 黄秋菊
职称 副教授兼餐旅经营系主任
电子邮件 omics1@ydu.edu.tw
联络电话 037-651188 分机 5600
个人网站 http://webhome.ydu.edu.tw/teach/index.asp?tch_no=2608
课表 https://portal.ydu.edu.tw/webcostab/wft.aspx?teacher=2608
学历 国立台湾海洋大学食品科学所博士
经历
  1. 国立台湾大学农业化学系博士后研究员
  2. 育达科技大学膳食指导委员
  3. 育达科技大学休閒创意学院执行秘书
  4. 育达科技大学观光餐旅学院执行秘书
  5. 育达科技大学餐旅经营系学会指导老师
  6. 育达科技大学招生处执行秘书
  7. 经济部中小企业处地方产业发展基金-苗栗县发展计画审查委员
  8. 新北市政府卫生局计画辅导评核委员
  9. 高中职策略联盟学校「103学年度国教署补助高级中等学校精进优质计画-提升教师多元教学能力」课程教师
  10. 苗栗县国民小学标案采购评选委员会委员
  11. 苗栗县私立高职团膳委员
  12. 苗栗县私立高职社团指导老师
  13. 新竹市私立高中兼任教师
研究专长
  1. 食品加工
  2. 食品卫生与安全
  3. 食品检验分析
  4. 食品毒物学
  5. 营养学
  6. 食品法规
证照
  1. 中华民国中餐烹调技术士 (丙级) 
  2. 中华民国烘焙食品技术士 (丙级) 
  3. 中华民国红十字会初级急救员 
  4. 中华民国红十字会中级急救员 
  5. 中华民国红十字会高级急救员 
  6. 中华民国红十字会急救教练 
  7. IBRE国际商业接待礼仪 (乙级) 
  8. IBSE国际商业社交礼仪 (乙级) 
  9. CHM旅馆管理推广人员认证 
  10. CHM旅馆管理专业人员 (银阶) 
  11. CHM旅馆管理专业人员种子教师认证
  12. RPIP餐饮业采购与库存规划师 (乙级) 
  13. MDCC菜单设计与成本控制 (乙级) 
  14. RSEP 餐饮业展店经营规划师 (乙级) 
  15. RURA餐饮业坪效管理分析师 (乙级) 
  16. SCTP银发族游程规划师 (甲级) 
  17. SRMP温泉会馆行销企划师 (甲级) 
  18. CTTP 文化主题游程规划师 (甲级)
  19. ISO  22000:2018食品安全管理系统内部稽核员认证
  20. 行政院环境保护署环境教育人员
  21. 行政院农业委员会产销履历种子师资认证
  22. 英国葡萄酒与烈酒教育基金会初级葡萄酒证书  WSET  Level  1
  23. 香槟品鑑一级认证  CWC  Champagne  Wine  Connoisseur  L1
  24. CES葡萄酒初阶侍酒师 (乙级)
  25. CWT威士忌品酒师 (乙级)
  26. 英国City  &  Guilds国际咖啡师认证
  27. SHCC银发族健康促进谘询师 (乙级)
  28. SWA银发族养生保健谘询师 (乙级)
  29. NGAS银发族怀旧游戏应用师 (乙级)
  30. GGAS银发族团康活动应用师 (乙级)
学术研究成果 一、期刊论文
  1. Lee, Y. C.*, Tsai, Y. H., Hwang, C. C., Lin, C. Y., and Huang, Y. L. (2022, Jan).Evaluating the effect of an emerging microwave-assisted induction heating(MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4 in Taiwan. ℃ Food Control, 133, 105809. (SCI,19/143, Food Science and Technology).
  2. Chiu Chu Hwang, Chung Saint Lin, Yi Chen Lee, Cheng I Wei, Hung Nan Tung, Tsung Yin Ou, Tai Yuan Chen and Yung Hsiang Tsai (2021, Nov). Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-up Microwave -Assisted Induction Heating Technology. Applied Sciences,11, 9514. (SCI, 73/160, Physics,Applied Engineering). 本人为第一作者.
  3. Lin, C. S., Lee, Y. C., Chiu, J. W., Hwang, C. C., Kung, H. F. and Tsai, Y. H.*(2021, Oct). Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage. CyTA-Journal of Food, 19(1), 762-770. (SCI, 88/143, Food Science and Technology).
  4. Yung-Hsiang Tsai1, Chiu-Chu Hwang1, Chung-Saint Lin, Chih-Ying Lin, TsungYin Ou, Tien-Hsiang Chang, Yi-Chen Lee (2021, Oct). Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp. Innovative Food Science & Emerging Technologies, 73, 102787. (SCI, 15/143, Food Science and Technology). 本人为第一作者.
  5. Lee, Y. C.†, Lin, C. S.†, Zeng, W., Hwang, C. C.*, Chiu, K., Ou, T. Y., Chang, T. H. and Tsai, Y. H.* (2021, Sep). Effect of a novel microwave-assisted induction heating (MAIH) technology on the quality of pre-packaged Asia hard clam (Meretrix lusoria). Foods, 10, 2299. (SCI, 37/143, Food Science and Technology). 本人为通讯作者.
  6. Hwang, C. C.,* Lee, Y. C., Huang, C. Y., Kung, H. F., Cheng, H. H., and Tsai, Y. H.* (2020, Nov). Effect of brine concentrations on the bacteriological and chemical quality and histamine content of brined and dried milkfish. Foods, 9(11), 1597. (SCI, 37/143, Food Science and Technology). MOST 107-2635-E412-001. 本人为第一作者、通讯作者.
  7. Hsien-Feng Kung, Yi-Chen Lee, Chiu-Chu Hwang, Ying-Chuan Wu, Ching-Yu Hsieh, and Yung-Hsiang Tsai. (2020, May). Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil. Food Science & Nutrition, 8(7), 3435-3441. (SCI, 68/143, Food Science and Technology). MOST 106-2221-E-022-017-MY3.
  8. CHIU-CHU HWANG, HSIEN-FENG KUNG, YI-CHEN LEE, SHENG-YUN WEN,PEI-YU CHEN, DAW-I TSEN, AND YUNG-HSIANG TSAI (2020, Jan). Histamine Fish Poisoning and Histamine Production by Raoultella ornithinolytica in Milkfish Surimi. Journal of Food Protection, 83(5), 874-880. (SCI, 92/143, Food Science and Technology). 本人为第一作者.
  9. Lee YC, Tseng PH, Hwang CC, Kung HF, Huang YL, Lin CS, Wei CI, Tsai YH (2019, Nov). Effect of Vacuum Packaging on Histamine Production in Japanese Spanish Mackerel (Scomberomorus niphonius) Stored at Various Temperatures. Journal of Food Protection, 82, 11, 1931-1937.. (SCI, 92/143, Food Science and Technology). 本人为通讯作者.
  10. CHIU-CHU HWANG, PEI-HUI TSENG, YI-CHEN LEE, HSIEN-FENG KUNG, CHUN-YUNG HUANG, HWI-CHANG CHEN, AND YUNG-HSIANG TSAI (2019, Oct). Determination of Histamine in Japanese Spanish Mackerel (Scomberomorus niphonius) Meat Implicated in a Foodborne Poisoning. Journal of Food Protection, 82(10), 1643-1649. (SCI, 92/143, Food Science and Technology). 本人为第一作者.
  11. Yi-Chen Lee, Ling-Ying Huang, Chiu-Chu Hwang, Ya-Ling Huang, Chih-Yao Hou and Yung-Hsiang Tsai (2018, Nov). Histamine Changes of Basa Fish Meats (Pangasius hypophthalmus) Stored at Various Temperatures . THE FISHERIES SOCIETY OF TAIWAN, 45(1), 21-28.
  12. P.H. Liao, W.K. Yang, C.H. Yang, C.H. Lin, C.C. Hwang and P.J. Chen (2018, Jun). Illicit drug ketamine induces adverse effects from behavioral alterations and oxidative stress to p53-regulated apoptosis in medaka fish under environmentally relevant exposures. Environmental Pollution, 237, 1062-1071. (SCI, 23/274, Environmental Science).
  13. Kung H-F, Lee Y-C, Huang Y-L, Huang C-Y, Hwang C-C and Tsai Y-H* (2016, Jun). Histamine formation in flying fish contaminated with Staphylococcus xylosus. International Aquatic Research, 8, 217-226. MOST 104-2320-B-022- 001.
  14. C. C., Hwang, C. M., Lin, C. Y., Huang, Y. L., Huang, F. C., Kang, D. F., Hwang and Y. H. Tsai (2012) Chemical characterization, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products. Food Control, 25, 415-420. (SCI)
  15. Y. C., Lee, H. F., Kung, C. S., Lin, C. C., Hwang, C. M., Lin and Y. H., Tsai (2012) Histamine production by Enterobacter aerogenes in tuna dumpling stuffing at various storage temperatures. Food Chemistry, 131, 405-412. (SCI)
  16. C. S., Lin, F. L., Liu, Y. C., Lee, C. C., Hwang and Y. H., Tsai (2012) Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria. Food Chemistry, 131, 574-579. (SCI)
  17. C. C., Hwang, C. M., Lin, H. F., Kung, Y. L., Huang, D. F., Hwang, Y. C., Su and Y. H., Tsai (2012) Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos). Food Chemistry, 135, 839-844. (SCI)
  18. C. C., Hwang, H. F., Kung , C. S., Lin, D. F., Hwang and Y. H., Tsai (2011) Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories. Food Control, 22, 1657-1662. (SCI)
  19. C. C., Hwang, Y. C., Lee, Y. R. Huang, C. M., Lin, C. Y., Shiau, D. F., Hwang,Y. H., Tsai (2010) Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products. Food Control, 21, 845-850. (SCI)
  20. H. P., Lin, K. H., Run, C. H., Ou, J. S., Jiang, J. H., H, C. C., Hwang, T., Noguchi, O., Arakawa, and D. F., Hwang (2008) Effect of acidic electrolyzed oxidizing water on growth and toxin production of toxic Dinoflagellates. Journal of the Fisheries Society of Taiwan, 35, 4, 351-358. (SCI)
  21. P. H., Ho, Y. H., Tsai, C. C., Hwang, P. A., Hwang, J. H., Hwang, and D. F., Hwang (2006) Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan. Food Control, 17, 6, 439-445. (SCI)
  22. Y. H., Tsai , P. H., Ho, C. C., Hwang, P. A., Hwang, C. A., Cheng, and D. F., Hwang (2006) Tetrodotoxin in several species of xanthid crabs in southern Taiwan. Food Chemistry, 95, 2, 205-212 . (SCI)
  23. H. F., Kung , Y. H., Tsai, C. C., Hwang, Y. H., Lee, J. H., Hwang, C. I., Wei, and D. F., Hwang (2005) Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan. Journal of Food Drug Analysis, 13, 51-56. (SCI)
  24. Y. H., Tsai , D. F., Hwang, C. A., Cheng, C. C., Hwang, and J. F., Deng (2005) Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS. Journal of Chromatography B. (SCI)
 
二、研讨会论文
  • 国际研讨会
  1. P. J., Chen, P. H., Liao, C. C., Hwang, C. H. Lin and T. H. Chen (2014) Developing a toxicity detection platform with medaka fish for monitoring of controlled (illicit) drugs from municipal or hospital wastewater effluents. 11th Annual Meeting (AOGS), Sapporo, Japan .
  2. C. C., Hwang, P. H., Liao and P. J., Chen (2012) In vivo toxicity assessments of environmental controlled drugs using medaka fish. SETAC Asia Pacific 2012 Meeting, Kumamoto, Japan.
  3. P. H., Liao, C. C., Hwang, T. H., Chen and P. J., Chen (2012) Assessments of ketamine-induced oxidative stress and associated toxicity in Japanese medaka fish. The Society of Environmental Toxicology and Chemistry Asia/Pacific (SETAC-AP) 2012 Meeting, Kumamoto, Japan.
  4. P. J., Chen, C. C., Hwang, W. L., Wu and C. W., Chiang (2012) Assessments of aquatic toxicity of engineered nanoparticles using medaka fish. The Joint Taiwan-India Workshop on Nanotechnology: Environment, Health and Safety (Nano-EHS), The Grand Hotel, Taipei, Taiwan.
  5. P. J., Chen, C. C., Hwang, P. H., Liao and C. W., Chang (2011) The application of medaka fish for toxicity assessments of emerging pollutants. The 1st strategic meeting for medaka research, National Institute for Basic Biology, Okazaki, Japan.
    Chen, Y. H., Tsai, T., Noguchi, D. F., Hwang (2009) Mortality effect of toxic dinoflagellate Gymnodinium catenatum to marine fish. The 24th Joint Annual Conference of Biomedical Science, pp.78, Taipei.
  6. C. C., Hwang, H. M., Chen, Y. H., Tsai and D. F., Hwang (2008) Ichthyotoxicity studies of four fish species exposed to a toxic dinoflagellate Alexandrium minutum. The 23th Joint Annual Conference of Biomedical Science, pp.305, Taipei. 
  7. C. C., Hwang, T. Noguchi, O. Arakawa, H. P., Lin , J. S., Jiang and D. F. Hwang (2007) Effect of acidic electrolyzed oxidizing water on growth and toxin component of toxic dinoflagellate Alexandrium minutum and Gymnodinium catenatum. The 22th Joint Annual Conference of Biomedical Science, pp.78, Taipei.
  8. C. C., Hwang, Y. H., Tsai, P. H., Ho, J. F., Deng and D. F. Hwang (2005) Analysis of paralytic toxins of coral reef crabs from Kenting national park in Taiwan. 7th Asia pacific congress on animal, plant and microbial, p. 39, Philippines.
  • 国内研讨会
  1. 林美秀、谢文芯、黄秋菊(2019年11月)。新手妈妈对婴儿副食品之认知与态度之探讨-以苗栗地区为例。2019苗栗陶・艺术节-国际陶艺学术研讨会,台 湾。本人为通讯作者。
  2. 林奕绮、黄秋菊 (2018年10月)。餐饮食品安全管制系统之建立-以育达小 栈为例。2018育达国际观光休閒产业研讨会,台湾。本人为通讯作者。
  3. 陈羿伶、张瀞方、黄孟筑 、黄秋菊(2017年11月)。大专校院餐厅油炸油之品 质现况调查-以育达科技大学为例。2017国际休閒创意产业应用学术研讨 会,台湾。本人为通讯作者。
  4. 黄秋菊, 林家民, 黄登福, 蔡永祥 (2012) Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos). 台湾保健食品学会 2012 年会员大会暨免疫与过敏研讨会, PA106, 高雄. 20.曾圣文, 张煜焜, 黄秋菊, 何钰樱 (2014)
  5. 黄秋菊, 吴尉光, 李忆甄, 康芳齐, 蔡永祥, 黄登福 (2011) 市售鳕鱼排、油鱼排与油鱼子之鱼种鑑定及其蜡酯分析之研究. 100 年度食品卫生检验科技研讨会, pp. 94, 新北市.
  6. 制度落实的困难与解决方案评估:以連锁型国际观光旅館导入 HACCP 制度为例. 2014 新世纪休閒创意论坛暨国际学术研讨会, pp. 39,苗栗.
  7. 黄秋菊, 李忆甄, 康芳齐, 蔡永祥, 黄登福 (2010) 市售鳕鱼及油鱼排之组织胺相关卫生品质探讨. 99 年度食品卫生检验科技研讨会, pp. 99, 高雄.
  8. 黄秋菊, 林宏周, 龚贤凤, 黄登福, 蔡永祥 (2010) 日晒与热风干燥对虱目鱼干贮藏期间之组织胺相关卫生品质探讨. 台湾食品科学技术学会第 40 次会员大会, p. D-23, 台中.
  9. 林宏周, 廖远东, 李忆甄, 李佩霞, 黄秋菊, 蔡永祥 (2010) 鱿鱼皮中胶原蛋白之萃取. 台湾食品科学技术学会第 40 次会员大会, p. A-41, 台中.
  10. C. C., Hwang, H. F., Kung, D. F. Hwang and Y. H., Tsai (2010) Effects of milkfish material freshness on histamine related hygienic quality of dried milkfish products. The Fisheries Society of Taiwan 2010 Annual Meeting, pp.98., Keelung.
  11. 黄秋菊, 黄登福, 李忆甄, 黄钰茹, 陈文杰, 蔡永祥 (2009) 市售鲔鱼糖之组织胺含量、组织胺生产菌之分离及掺入鲣鱼肉之研究, 98 年度食品卫生检验科技研讨会, pp. 0392, 桃园.
  12. C. C., Hwang, D. F., Hwang, Y. C., Lee, H. F., Kung, J. D., Wu and Y. H., Tsai (2009) Hygienic quality and histamine-producing bacteria of fish meats and environments in fishery processing factories. 台湾食品科学技术学会第 39 次会员大会, pp. 128, 宜兰.
  13. 蔡永祥, 黄秋菊, 林宏周, 林姿辰, 李尚勤, 黄登福 (2009) 不同加工处理对虱目鱼干卫生品质与组织胺含量之影响. 台湾食品科学技术学会第 39 次会员大会, pp. 128, 宜兰.
  14. C. C., Hwang, H. C., Lin, H. F., Kung, D. F., Hwang, and Y. H., Tsai (2009) The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish. 台湾水产学会九十八年度会员大会暨学术论文发表会, pp. 248, 高雄.

三、其他
  1. 黄秋菊、黄登福 (2007) 麻痺性贝毒的分布及来源。科学发展月刊, 419, 34-37.