育達科技大學 餐旅經營系

吳 素玲
專任老師,合聘
姓名 吳 素玲
職稱 副教授
電子郵件 sw520@ydu.edu.tw
聯絡電話 (037)651188 分機6339
課表 https://portal.ydu.edu.tw/webcostab/wft.aspx?teacher=1351
學歷 1.澳洲 University of South Australia商學管理 博士
2.美國 New York University 餐旅管理 & 英語教學(TESOL) 碩士
3.
美國 Oklahoma State University餐旅管理 學士
經歷 1.育達科技大學 休閒事業管理系 專任教師 2005-至今 
2.台中科技大學 休閒事業經營系 兼任助理教授
3.嘉南藥理科技大學 餐旅管理系 專任講師
4.台南大學 幼兒教育系 兼任講師
5.高苑科技大學 外語系 兼任講師
6.Figaro Café Hardee’s連鎖速食
7.Hilton飯店
得獎紀錄
研究專長 1.餐旅環保策略
2.綠色行銷
3.餐飲衛生與安全
4.大陸客來台觀光消費行為
5.民宿經營
6.校外實習成效
證照 1.歐洲精品咖啡協會(SCAE Barista)義式吧檯師國際認證
2.歐洲精品咖啡協會(SCAE Brewing)手沖金杯萃取國際認證
3.歐洲精品咖啡協會(SCAE Roasting)烘豆師國際認證
4.咖啡拉花藝術研習合格證書
5.中華民國國際調酒協會 -專業咖啡師認證
6.調酒技術士技能檢定 -丙級證照
7.烘焙技術士技能檢定 -乙級證照
8.國際禮儀接待員 -乙級證照
9.心肺復甦(CPR)訓練合格證書
10.戴爾卡內基訓練合格證書:有效溝通與人際關係
11.食品安全管制系統訓練合格證書(HACCP)
12.烘焙食品-麵包西點蛋糕 -乙級證照
學術研究成果 1. Wu, S.L. (2008). Factors influencing environmental strategies among food service franchisors in Taiwan. The Management of Case Study Journal, v8 (1), 2-17.
2. Wu, S.L. (2008). Pioneering foodservice firm battles pollution using innovative environmental strategies. Journal of Hospitality and Leisure Marketing, v17 (3-4), 335-353.
3. Chen, W.F. &, Wu, S.L.* (2010). The relationship among shopping experience, perceived value, and satisfaction: a case of mainland China tourists. Academy of Taiwan Business Management Review, 6(4), 139-148.
4. Chen, W.F. &, Wu, S.L.* (2010). Flow experience among members of fitness centers in Taichung City, Taiwan. Journal of International Academia-Industry Cooperation and Management, 1(5), pp.29-36.
5. Wu, S.L. & Chen, W.F.*, (2012).The development of Taiwan environmental policies in foodservice industry over the last decade. Academy of Taiwan Business Management Review, 8(1), 130-135.
6. Wu, S.L. (2012). Factors influencing the implementation of food safety control systems in Taiwan international tourist hotels. Food Control, 28(2), 265-272. (SCI: Impact Factor:3.46)
7. Wu, S.L. & Lin, W. S.*, (2013). The effects of school internship policies on internship satisfaction of hospitality students. International Journal of Leisure Business Management, 1(2), 1-8.
8. Wu, S.L. (2013). Innovative food safety strategies in a pioneering hotel. Food and Nutrition Sciences, 4, 1054-1059.
9. Chen, W.F & Wu, S.L.*, (2014). The Implementation of Marketing Public Relations Strategies among Taiwanese International Tourist Hotels. International Journal of Leisure Business Management, 2(1), 26-29.
10. Huang, H. C., Chang, I.Y. , Wu, S.L & Liao, W.P., (2015). A Study of Criteria for Evaluating the Performance of World Expo Taiwan Pavilion, American Journal of Applied Sciences, 12(7), 516-524. (EI)
11. Huang, H. C., Wu, P.Y., Wu, S.L. & Wu C.Y., (2015). Construction of Decision-Making Model to Select Incentive Tour Travel Agencies, American Journal of Applied Sciences, 12(10), 714-722. (EI)
12. Huang, H. C., Wu, S.L, Chang, I.Y. & Liu, P.L., (2015). Using the analytic hierarchy process to establish a tour guide selection and evaluation model, Journal of Social Sciences, 11(4), 410-417.
13. Huang, H. C., Wu, S.L, Wu, P.Y. & Li, C.H. (2016). Selection of Festival Planners: Application of Modified Delphi Method and Analytic Hierarchy Process, Journal of Social Sciences, 12(1), 68-77.  
14. Huang, H.C., Hou,C.I., Chang, I.Y., Wu, S.L., Chen, T.L.  (2018). Using the Analytic Hierarchy Process to Examine a Travel Destination for a Parent-Child Trip, International Journal of Knowledge-Based Organizations, 8(2), 1-17. (EI)
專書著作