育达科技大学 餐旅经营系

吴 素玲
专任老师,合聘
姓名 吴 素玲
职称 副教授
电子邮件 sw520@ydu.edu.tw
联络电话 (037)651188 分机6339
课表 https://portal.ydu.edu.tw/webcostab/wft.aspx?teacher=1351
学历 1.澳洲 University of South Australia商学管理 博士
2.美国 New York University 餐旅管理 & 英语教学(TESOL) 硕士
3.
美国 Oklahoma State University餐旅管理 学士
经历 1.育达科技大学 休閒事业管理系 专任教师 2005-至今 
2.台中科技大学 休閒事业经营系 兼任助理教授
3.嘉南药理科技大学 餐旅管理系 专任讲师
4.台南大学 幼儿教育系 兼任讲师
5.高苑科技大学 外语系 兼任讲师
6.Figaro Café Hardee’s连锁速食
7.Hilton饭店
得奖纪录
研究专长 1.餐旅环保策略
2.绿色行销
3.餐饮卫生与安全
4.大陆客来台观光消费行为
5.民宿经营
6.校外实习成效
证照 1.欧洲精品咖啡协会(SCAE Barista)义式吧台师国际认证
2.欧洲精品咖啡协会(SCAE Brewing)手冲金杯萃取国际认证
3.欧洲精品咖啡协会(SCAE Roasting)烘豆师国际认证
4.咖啡拉花艺术研习合格证书
5.中华民国国际调酒协会 -专业咖啡师认证
6.调酒技术士技能检定 -丙级证照
7.烘焙技术士技能检定 -乙级证照
8.国际禮仪接待员 -乙级证照
9.心肺复甦(CPR)训练合格证书
10.戴尔卡内基训练合格证书:有效沟通与人际关系
11.食品安全管制系统训练合格证书(HACCP)
12.烘焙食品-面包西点蛋糕 -乙级证照
学术研究成果 1. Wu, S.L. (2008). Factors influencing environmental strategies among food service franchisors in Taiwan. The Management of Case Study Journal, v8 (1), 2-17.
2. Wu, S.L. (2008). Pioneering foodservice firm battles pollution using innovative environmental strategies. Journal of Hospitality and Leisure Marketing, v17 (3-4), 335-353.
3. Chen, W.F. &, Wu, S.L.* (2010). The relationship among shopping experience, perceived value, and satisfaction: a case of mainland China tourists. Academy of Taiwan Business Management Review, 6(4), 139-148.
4. Chen, W.F. &, Wu, S.L.* (2010). Flow experience among members of fitness centers in Taichung City, Taiwan. Journal of International Academia-Industry Cooperation and Management, 1(5), pp.29-36.
5. Wu, S.L. & Chen, W.F.*, (2012).The development of Taiwan environmental policies in foodservice industry over the last decade. Academy of Taiwan Business Management Review, 8(1), 130-135.
6. Wu, S.L. (2012). Factors influencing the implementation of food safety control systems in Taiwan international tourist hotels. Food Control, 28(2), 265-272. (SCI: Impact Factor:3.46)
7. Wu, S.L. & Lin, W. S.*, (2013). The effects of school internship policies on internship satisfaction of hospitality students. International Journal of Leisure Business Management, 1(2), 1-8.
8. Wu, S.L. (2013). Innovative food safety strategies in a pioneering hotel. Food and Nutrition Sciences, 4, 1054-1059.
9. Chen, W.F & Wu, S.L.*, (2014). The Implementation of Marketing Public Relations Strategies among Taiwanese International Tourist Hotels. International Journal of Leisure Business Management, 2(1), 26-29.
10. Huang, H. C., Chang, I.Y. , Wu, S.L & Liao, W.P., (2015). A Study of Criteria for Evaluating the Performance of World Expo Taiwan Pavilion, American Journal of Applied Sciences, 12(7), 516-524. (EI)
11. Huang, H. C., Wu, P.Y., Wu, S.L. & Wu C.Y., (2015). Construction of Decision-Making Model to Select Incentive Tour Travel Agencies, American Journal of Applied Sciences, 12(10), 714-722. (EI)
12. Huang, H. C., Wu, S.L, Chang, I.Y. & Liu, P.L., (2015). Using the analytic hierarchy process to establish a tour guide selection and evaluation model, Journal of Social Sciences, 11(4), 410-417.
13. Huang, H. C., Wu, S.L, Wu, P.Y. & Li, C.H. (2016). Selection of Festival Planners: Application of Modified Delphi Method and Analytic Hierarchy Process, Journal of Social Sciences, 12(1), 68-77.  
14. Huang, H.C., Hou,C.I., Chang, I.Y., Wu, S.L., Chen, T.L.  (2018). Using the Analytic Hierarchy Process to Examine a Travel Destination for a Parent-Child Trip, International Journal of Knowledge-Based Organizations, 8(2), 1-17. (EI)
专书着作